Soup season is officially here! With the winter chill settling in almost everywhere, there's nothing better than a warm bowl of soup. Personally, I could eat it every single day this time of year. Fortunately, my family shares the love—even if their limit is once a week instead of daily! I try to mix things up so we don't get bored, but this Tomato Basil Soup is one recipe we could easily enjoy week after week.

Ingredients

• 3 tsp Basil
• 1 oz Basil
• 1 Carrot
• 3 - 3 1/2 lb Roma tomato
• 1 Yellow onion
• 1 quart Vegetable stock
• 1/2 tsp Black pepper
• 1.50 tsp Kosher salt
• 1/3 Olive oil
• 16 oz Heavy Cream

Serve with toast parmesan garlic bread & enjoy!